Available Equipment

Cook Space

  • double stack combi oven

  • 24” grill & charbroiler

  • 6 burner range

  • Frymaster 2 compartment fryer

  • 18 gal. steam kettle

  • Traulsen RBC100 Blast Chiller

Bake Space

  • 3-deck artisan bread/pizza oven with proofing chambers

  • bread slicer

  • dough divider

  • sheeter

  • bread moulder

  • 60 qt floor mixer

  • double stack convection oven

Prep Space

  • continuous feed food processor

  • large 2-bay prep sink

Dish Space

  • high temp continuous-feed dishwasher

  • 3-bay pots & pans sink

Other Available Equipment

  • deli slicer

  • scales (various sizes)

  • Vitamix blenders

  • large immersion blender

  • 10-tray dehydrator

  • spice grinder

  • 12 qt tabletop mixer

  • baking racks

  • AvaMix 3qt. - 1 hp Food Processor

  • Gelmatic 30M batch-freezer for gelato & ice cream

  • various smallwares

Membership Rates

Hourly

  • Class I Areas: Cooking and Baking (equivalent to 1 Time Unit) - $15.00/hour 

  • Class II Areas: Prep, Dish & Ware Washing, Flash-Freezing, and Weigh, Pack, Seal (Portioning) (equivalent to 2/3 Time Unit) - $10.00/hour

  • Full Kitchen Use - $30.00/hour (equivalent to 2 Time Units)

  • Ghost Kitchen Use - $5.00/hour surcharge during operation

Level 1

  • $150 Monthly

  • includes 10 hours monthly

  • includes additional time units of $15

Book Kitchen Time

Check us out on The Kitchen Corridor

Level 2

  • includes $270/$500/$920/$1680 Monthly

  • includes 20/40/80/160 hours monthly

  • includes various storage units

  • Priority schedulinig

  • Priority access to storage

  • Marketing services through The Woodward Kitchen website and social media

  • Sales pipeline through Yellowbird Foodshed